Peter Wolf
@wolfpeter
Tourtière Spice Blend
A flavorful blend of spices perfect for enhancing meat pies, especially traditional Tourtière. This spice mix combines aromatic herbs and spices to create a warm and savory flavor profile that complements the richness of the meat.
Details
- Cuisine:french
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tourtière Spice Blend.
Step 1
In a small bowl, blend together celery salt, ground black pepper, crushed savory, ground cloves, ground cinnamon, ground thyme, ground sage, and mustard powder until the spices are harmoniously mixed.
Step 2
Once combined, transfer your aromatic spice blend into a sealed jar, ensuring it stays fresh for your culinary adventures.
Step 3
This versatile mix not only enhances flavors but also adds a delightful touch to your dishes, making it a must-have in your kitchen pantry.