Carrie Curry
@carcurry
Beef Samosas with Traditional Flavor
Deliciously spiced beef samosas wrapped in crispy wonton wrappers, perfect for appetizers or snacks. These traditional Indian treats are filled with a savory mixture of ground beef, peas, and aromatic spices, then fried to golden perfection.
Details
- Cuisine:indian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:4
Recipe Information
- Prep time30 min.
- Cook time40 min.
- Total time70 min.
- Servings24
Ingredients
- 1 pound
- 1
- 2
- 2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 teaspoon
- 1 (6 ounce) package
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 1 (12 ounce) package
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Beef Samosas with Traditional Flavor.
Step 1
To start your delicious samosas, grab a large skillet and heat it over medium heat.
Step 2
Add in the ground beef, along with the chopped onion and crushed garlic.
Step 3
Sauté everything together until the beef is beautifully browned and crumbly, which should take about 5 to 7 minutes.
Step 4
Once that’s done, lower the heat to a gentle simmer.
Step 5
Now, it’s time to infuse some flavor! Stir in the ground coriander, cumin, salt, turmeric, chile powder, and ginger.
Step 6
Next, toss in the frozen peas and a splash of water, bringing the mixture to a lively boil.
Step 7
Cover the skillet and let it simmer, stirring occasionally, for about 25 minutes.
Step 8
After the simmering time, uncover the skillet and increase the heat back to medium.
Step 9
Keep stirring frequently until any remaining liquid has evaporated, leaving you with a rich, flavorful filling.
Step 10
Now, mix in the minced jalapenos and garam masala, then take it off the heat.
Step 11
Squeeze in some fresh lemon juice for a zesty kick and let the mixture cool for at least 15 minutes, making it safe to handle.
Step 12
When you’re ready to assemble your samosas, take a wonton wrapper and place about a tablespoon of the savory beef mixture right in the center.
Step 13
Moisten the edges with a little water, fold the wrapper over the filling, and seal it tightly to keep all that goodness inside.
Step 14
Repeat this delightful process with the remaining filling and wrappers until you have a batch of beautifully filled samosas.
Step 15
Now, let’s fry these tasty treats! In a large saucepan, heat about half an inch of vegetable oil over medium-high heat.
Step 16
Carefully fry the samosas in batches, turning them until they’re golden brown and crispy, which should take about 1 to 2 minutes per side.
Step 17
The aroma will be irresistible, and soon you’ll have a plateful of golden, crunchy samosas ready to enjoy!.