Traditional Biscochitos Cookies

Follow our step-by-step guide on how to make Traditional Biscochitos Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, sift together the flour, baking powder, and salt, creating a light and airy mixture that you can set aside for now.

3. Step 3

   In another spacious bowl, grab your electric mixer and beat together the softened lard and 1 ½ cups of sugar until the blend is smooth and creamy, like a cloud of sweetness.

4. Step 4

   Next, sprinkle in the anise seed and continue to mix until the mixture becomes fluffy and fragrant, filling your kitchen with a delightful aroma.

5. Step 5

   Now, it’s time to add the eggs—one at a time—making sure to mix well after each addition to ensure everything is perfectly combined.

6. Step 6

   Pour in the brandy, stirring gently until it’s fully incorporated, adding a touch of warmth to your dough.

7. Step 7

   Gradually fold in the flour mixture, stirring until a soft dough forms, ready to be transformed into cookies.

8. Step 8

   Lightly flour your work surface and roll out the dough to a thickness of about 1/4 to 1/2 inch, making it just right for cutting.

9. Step 9

   Use a fleur-de-lis cookie cutter or any fun shape you like to cut out your cookies, placing them on ungreased baking sheets, each one a little piece of art.

10. Step 10

    In a small bowl, mix together the remaining 1/4 cup of sugar and ground cinnamon, then sprinkle this sweet blend over your cookies, adding a delightful touch of flavor.

11. Step 11

    Finally, pop the baking sheets into your preheated oven and let them bake for about 10 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    As the cookies bake, enjoy the wonderful scents wafting through your home, and get ready to share these delightful treats with family and friends!.