Traditional Chinese Steamed Cake (Fa Gao)

Follow our step-by-step guide on how to make Traditional Chinese Steamed Cake (Fa Gao).

1. Step 1

   Begin by warming some water in a small bowl and gently sprinkle the yeast over the surface.

2. Step 2

   Let it rest for about five minutes, allowing it to soften and develop a creamy foam.

3. Step 3

   In a separate bowl, sift together cake flour, cornmeal, sugar, and salt, creating a light and airy mixture.

4. Step 4

   In a large mixing bowl, combine milk, melted butter, egg, and vanilla extract, beating until the mixture is smooth and well-blended.

5. Step 5

   Gradually incorporate the flour mixture until just combined, then fold in the yeast mixture, stirring until the batter is silky and uniform.

6. Step 6

   Cover the bowl with a light cloth and place it in a warm spot, allowing the batter to rise until it doubles in size, which should take one to two hours.

7. Step 7

   While the batter is rising, prepare a 9-inch round pan by lining it with parchment paper.

8. Step 8

   Set up a steamer by placing a steamer insert into a saucepan filled with water, ensuring the water level is just below the insert.

9. Step 9

   Cover the saucepan and bring the water to a vigorous boil over high heat.

10. Step 10

    Once the batter has risen beautifully, pour it into the prepared pan and, if you like, sprinkle raisins on top for a delightful touch.

11. Step 11

    Carefully place the pan in the steamer insert, cover it, and steam for about 25 minutes, or until a toothpick inserted into the center comes out clean.

12. Step 12

    After steaming, transfer the pan to a wire rack and let it cool for ten minutes.

13. Step 13

    Finally, gently remove the cake from the pan and place it directly on the wire rack to cool completely, filling your kitchen with the irresistible aroma of freshly baked goodness.

14. Step 14

    Enjoy the fruits of your labor!.