Amy Mitchell
@mitchellpalateamy
Traditional Dublin Coddle
Dublin Coddle is a hearty Irish stew made with sausages, bacon, potatoes, and vegetables, simmered in a rich broth. This comforting dish is perfect for chilly evenings and is a beloved classic in Irish cuisine.
Details
- Cuisine:irish
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings10
Ingredients
- 1 pound
- 1 pound
- 1 pound
- 2
- 6
- 1 quart
- 1 quart
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Traditional Dublin Coddle.
Step 1
Begin by heating a large Dutch oven over medium-high heat.
Step 2
Add the Irish sausages and bacon, cooking until the bacon reaches a delightful crispness.
Step 3
Once cooked, drain the excess fat from the pan, but be sure to reserve a tablespoon of those flavorful drippings.
Step 4
Crumble the crispy bacon and slice the sausages in half before returning the reserved drippings to the Dutch oven on low heat.
Step 5
Toss in the crumbled bacon and halved sausages, allowing them to mingle in the warmth.
Step 6
Next, introduce the chopped onions and carrots to the pot, stirring occasionally for about 7 to 10 minutes until the onions soften and become translucent.
Step 7
Pour in the chicken stock and whole milk, stirring gently to blend the ingredients.
Step 8
Bring this hearty mixture to a gentle simmer, filling your kitchen with a comforting aroma.
Step 9
Add the diced potatoes, letting them cook for 30 to 45 minutes until they are tender enough to be pierced with a fork.
Step 10
Before serving, season with salt and pepper to taste, and enjoy a bowl of warmth that tells a story of home and comfort.