Traditional Easter Simnel Cake

Follow our step-by-step guide on how to make Traditional Easter Simnel Cake.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   Prepare a deep 8-inch springform pan by greasing and flouring it, then line the bottom and sides with greased parchment paper for easy release.

3. Step 3

   In a spacious mixing bowl, cream together softened butter and light brown sugar with an electric mixer until the mixture is airy and fluffy.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Gradually fold in the self-rising flour until just combined, then gently stir in golden raisins, dried currants, candied cherries, mixed fruit peel, lemon zest, and mixed spice, ensuring an even distribution of flavors.

6. Step 6

   Pour half of this delightful batter into your prepared springform pan.

7. Step 7

   Take the almond paste and divide it into three equal portions; roll one portion into an 8-inch circle and place it atop the batter in the pan.

8. Step 8

   Carefully cover this with the remaining cake batter.

9. Step 9

   Bake in your preheated oven for approximately 2 hours and 30 minutes, or until the cake is beautifully golden and firm to the touch.

10. Step 10

    If the top begins to brown too quickly, simply drape it loosely with aluminum foil after the first hour.

11. Step 11

    Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. Step 12

    When the cake is cool, set your oven's broiler to high.

13. Step 13

    In a small microwave-safe bowl, warm the apricot jam for about 5 seconds until it becomes spreadable, then brush it generously over the top of the cooled cake.

14. Step 14

    Roll out another portion of almond paste into an 8-inch circle and place it on top of the cake, brushing the surface with beaten egg for a glossy finish.

15. Step 15

    Divide the remaining almond paste into 11 small pieces, rolling each into a ball, and arrange them around the edge of the cake.

16. Step 16

    Lightly brush the tops of these almond balls with the beaten egg.

17. Step 17

    Finally, place the cake under the broiler for 8 to 10 minutes, watching closely until the almond paste turns a lovely golden brown.

18. Step 18

    Enjoy the delightful aroma and the anticipation of a delicious treat!.