Terrence Ferguson
@terrenceferguson
Classic English Pickled Onions
A classic British condiment, these pickled onions are tangy, flavorful, and perfect for adding a zesty crunch to your meals. Made with pearl onions, malt vinegar, and a blend of spices, they are a delightful addition to cheese boards, sandwiches, or served alongside meats.
Details
- Cuisine:british
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings32
Ingredients
- 2 1/4 pounds
- 1/2 cup
- 3 cups
- 1 tablespoon
- 2
- 1 clove
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Classic English Pickled Onions.
Step 1
To start your pickling adventure, grab a glass or ceramic bowl and toss in your peeled pearl onions.
Step 2
Cover them generously with cold water, then drain the water into a saucepan.
Step 3
Sprinkle in some salt and bring the mixture to a boil, stirring until the salt dissolves.
Step 4
Once it’s bubbling away, let it cool for a moment before pouring it over the onions in the bowl.
Step 5
To keep those little gems submerged, cover the bowl with a heavy plate and let them soak in all that salty goodness for a full 24 hours.
Step 6
Next, let’s prepare the flavorful brine.
Step 7
Measure out some malt vinegar and pour it into a saucepan.
Step 8
Take your mixed pickling spice and tie it up in a piece of cloth—this little bundle will infuse your vinegar with delightful flavors.
Step 9
Add the spice bundle and bay leaves to the vinegar, then bring it to a boil.
Step 10
Once it’s bubbling, lower the heat and let it simmer for about 5 minutes, allowing those aromas to mingle beautifully.
Step 11
After the brine has simmered, rinse your pearl onions under cold water and gently pat them dry.
Step 12
Now, it’s time to add the onions to the saucepan with the vinegar.
Step 13
Let them simmer together for an additional 2 to 3 minutes, soaking up all that tangy flavor.
Step 14
Once the onions are ready, it’s time to pack them into sterilized jars.
Step 15
Pour the hot brine over the onions, ensuring they’re completely covered.
Step 16
If you’re feeling adventurous, toss in a crumbled dried chile pepper for a little extra kick.
Step 17
Seal the jars tightly with sterilized lids and rings, and find a cool, dark spot to store them.
Step 18
Patience is key here—let them sit for at least 6 weeks before you crack one open.
Step 19
The wait will be worth it when you taste the deliciously tangy, perfectly pickled pearl onions you’ve created! Enjoy the journey of flavors and the joy of homemade pickles!.