German Warm Potato Salad

Follow our step-by-step guide on how to make German Warm Potato Salad.

1. Step 1

   Begin by placing waxy potatoes in a spacious pot and covering them with salted water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low, allowing the potatoes to simmer until they reach a tender state, which should take around 30 to 40 minutes.

3. Step 3

   Once they are cooked to perfection, drain the potatoes and let them cool for about 5 minutes until they are manageable.

4. Step 4

   While they are still warm, peel the potatoes and slice them thinly before transferring them to a large mixing bowl.

5. Step 5

   Next, add finely chopped onion to the bowl with the sliced potatoes, creating a delightful base for your salad.

6. Step 6

   In a separate bowl, whisk together hot vegetable broth, white vinegar, vegetable oil, salt, and a pinch of sugar.

7. Step 7

   Pour this flavorful dressing over the warm potatoes and onions, ensuring the warmth helps the potatoes soak up the delicious flavors.

8. Step 8

   Allow the salad to rest for 5 minutes, letting the ingredients meld beautifully.

9. Step 9

   Taste and adjust seasoning with additional salt and freshly ground black pepper as needed.

10. Step 10

    For a finishing touch, consider sprinkling chopped fresh chives on top before serving warm, adding a burst of color and flavor to your dish.

11. Step 11

    Enjoy this comforting potato salad that’s perfect for any occasion!.