Traditional Irish Barmbrack

Follow our step-by-step guide on how to make Traditional Irish Barmbrack.

1. Step 1

   Start by soaking your chopped dried mixed fruit in hot black tea for at least two hours, but if you have the time, letting it sit overnight will really enhance the flavors.

2. Step 2

   While that’s happening, preheat your oven to 350°F (175°C) and generously grease a round 9-inch cake pan or a 9x5-inch loaf pan to ensure your delicious creation doesn’t stick.

3. Step 3

   In a mixing bowl, combine the flour, ground cinnamon, ground nutmeg, and baking soda, stirring them together well before setting the mixture aside.

4. Step 4

   In a large bowl, lightly beat an egg, then add in the sugar, lemon marmalade, grated orange zest, and your tea-soaked fruit.

5. Step 5

   Mix everything together until it’s nicely combined, creating a vibrant and fragrant batter.

6. Step 6

   Now, gently fold the flour mixture into your wet ingredients, being careful not to overmix; a few lumps are perfectly fine and will keep your cake tender.

7. Step 7

   Pour the batter into your prepared pan, smoothing the top with a spatula to create an even surface.

8. Step 8

   Place it in the preheated oven and bake for about an hour, or until a toothpick inserted into the center comes out clean, signaling that your Barmbrack is ready.

9. Step 9

   Once it’s baked to perfection, let it cool in the pan for two hours before transferring it to a wire rack to cool completely.

10. Step 10

    For a delightful twist, consider pressing small objects like a coin or ring into the bottom of the cake before serving, a fun nod to some traditional Irish customs that adds a bit of surprise to each slice.

11. Step 11

    Enjoy the process and the wonderful aromas that fill your kitchen!.