Traditional Irish Beef Stew

Follow our step-by-step guide on how to make Traditional Irish Beef Stew.

1. Step 1

   To start your delicious beef stew, grab a large skillet and warm up some olive oil over medium heat.

2. Step 2

   While that’s heating, take your beef cubes and toss them in flour until they’re nicely coated.

3. Step 3

   Once the oil is shimmering, add the beef to the skillet and let it brown on all sides for about 5 to 7 minutes.

4. Step 4

   This step is crucial as it locks in those savory flavors.

5. Step 5

   Next, in a spacious slow cooker, combine chopped carrots, diced potatoes, sliced onion, and minced garlic.

6. Step 6

   These veggies will create a hearty base for your stew.

7. Step 7

   Now, layer the beautifully browned beef right on top of the vegetables.

8. Step 8

   In a separate bowl, whisk together beef broth and tomato paste until it’s smooth and well blended.

9. Step 9

   Pour this rich mixture over the beef and veggies in the slow cooker, and don’t forget to add a splash of Irish stout beer for that extra depth of flavor.

10. Step 10

    Cover the slow cooker and let it work its magic—cook on High for 6 hours or on Low for 8 hours, until the beef is tender and the flavors have melded beautifully.

11. Step 11

    As you approach the last hour of cooking, mix cornstarch with cold water in a small bowl until it’s fully dissolved.

12. Step 12

    Stir this thickening agent into your stew to achieve that perfect, hearty consistency.

13. Step 13

    Allow it to simmer on High for a few more minutes, and then you’re ready to serve up a warm, comforting bowl of beef stew that’s sure to delight everyone at the table.

14. Step 14

    Enjoy the cozy aromas and the satisfaction of a meal made with love!.