Traditional Irish Breakfast

Follow our step-by-step guide on how to make Traditional Irish Breakfast.

1. Step 1

   Start by heating a large skillet over medium heat and laying the bacon slices in a single layer.

2. Step 2

   Let them sizzle away until they begin to brown, flipping them occasionally to ensure both sides get that perfect crispy texture.

3. Step 3

   Once the bacon is cooked to your liking, carefully remove it from the skillet, but don’t toss out that delicious bacon grease—it’s going to add amazing flavor to the rest of your dish.

4. Step 4

   Next, add a generous pat of butter to the skillet and watch it melt into the savory goodness left behind.

5. Step 5

   Now, crack the eggs right into the pan, taking care to keep those beautiful yolks intact.

6. Step 6

   Arrange the tomato slices, mushrooms, and soda bread around the eggs, giving each ingredient its own little space in the skillet.

7. Step 7

   As the tomatoes and mushrooms gently fry, stir them occasionally to help them cook evenly.

8. Step 8

   Don’t forget to flip the bread to get it golden brown on both sides; it’s all about that perfect crunch! Keep an eye on the eggs; when the whites are set but the yolks are still gloriously runny, it’s time to plate up.

9. Step 9

   Divide the deliciously cooked ingredients onto two warmed plates, and serve immediately for a breakfast that’s sure to impress.

10. Step 10

    Enjoy every bite of this hearty meal that brings together the best of breakfast flavors!.