Traditional Irish Brown Bread

Follow our step-by-step guide on how to make Traditional Irish Brown Bread.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to your baking sheet to ensure your bread comes out easily.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt.

3. Step 3

   Now, it’s time to get your hands a little messy! Use a pastry blender or two knives to cut the butter into the flour mixture until it resembles fine crumbs, almost like sandy beach vibes.

4. Step 4

   Next, stir in the whole wheat flour and quick-cooking oatmeal, mixing until everything is well blended.

5. Step 5

   Now, let’s add some creaminess! Gently fold in the yogurt, and if the mixture feels a bit too dry to hold together, don’t worry—just add a splash of milk, a little at a time, until the dough comes together without being sticky.

6. Step 6

   Once your dough is ready, turn it out onto a lightly floured surface and knead it gently about five times to form a nice, round ball.

7. Step 7

   Place this lovely dough ball in the center of your prepared baking sheet and make a large 'X' on the top.

8. Step 8

   This little cut will help your bread bake evenly and gives it a rustic charm.

9. Step 9

   Pop it into your preheated oven and let it bake for about 40 minutes, or until it turns a beautiful golden brown.

10. Step 10

    When it’s done, transfer your bread to a wire rack to cool.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Enjoy your bread warm or at room temperature, and savor every bite of your homemade creation.

12. Step 12

    Happy baking!.