Andrea Morris
@anhustlemo
Traditional Irish Brown Soda Bread
This Traditional Irish Brown Soda Bread is a wholesome and hearty bread made with whole wheat flour, bread flour, and rolled oats. It's easy to prepare and perfect for serving with soups, stews, or simply with butter. Enjoy the rustic flavor and texture of this classic Irish bread, baked to golden perfection.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings12
Ingredients
- 4 cups
- 1 cup
- 1/3 cup
- 1 teaspoon
- 1 teaspoon
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Traditional Irish Brown Soda Bread.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and give two baking sheets a light greasing to prevent sticking.
Step 2
In a large mixing bowl, combine whole wheat flour, bread flour, rolled oats, baking soda, and salt.
Step 3
Stir these dry ingredients together well, ensuring they’re evenly mixed for the best flavor.
Step 4
Next, gradually pour in the buttermilk, gently stirring until a soft dough begins to form.
Step 5
Remember, the key here is to mix just until combined—over-kneading can lead to a denser loaf, and we want it light and fluffy! Once your dough is ready, divide it into four equal pieces and shape each piece into a rounded flat loaf.
Step 6
To help your loaves rise beautifully in the oven, use a sharp knife to make a simple 'X' mark on the top of each one.
Step 7
This little step not only looks charming but also allows steam to escape, ensuring even baking.
Step 8
Now, place your loaves on the prepared baking sheets and slide them into the preheated oven.
Step 9
Bake for about 30 to 45 minutes, keeping an eye on them until they turn a lovely golden brown and sound hollow when tapped on the bottom.
Step 10
The aroma wafting through your kitchen will be irresistible, and soon you’ll have delicious homemade loaves ready to enjoy!.