Traditional Irish Coddle

Follow our step-by-step guide on how to make Traditional Irish Coddle.

1. Step 1

   Begin by heating a large skillet over medium-high heat and adding the smoked streaky bacon.

2. Step 2

   Cook the bacon, turning it occasionally, until it achieves a beautiful golden brown, which should take around 10 minutes.

3. Step 3

   Once cooked, let the bacon drain on paper towels, but don’t discard the flavorful grease left in the skillet.

4. Step 4

   Next, chop the crispy bacon into hearty chunks and transfer them to a spacious pot.

5. Step 5

   In the same skillet, add the sausages to the reserved bacon grease, cooking them until they are nicely browned, about 5 minutes.

6. Step 6

   Once done, move the sausages to the pot with the bacon.

7. Step 7

   Now, toss the sliced onion into the skillet and sauté until it softens, which will take about 5 minutes.

8. Step 8

   Transfer the softened onion to the pot as well.

9. Step 9

   Layer the quartered potatoes over the onions in the pot, then pour in enough water to fully submerge the potatoes.

10. Step 10

    Cover the pot and bring the mixture to a vigorous boil.

11. Step 11

    Once boiling, reduce the heat to the lowest setting and let it simmer gently until the potatoes are tender, which will take approximately 60 to 90 minutes.

12. Step 12

    Just before serving, sprinkle the dish with freshly chopped parsley for a burst of color and flavor.

13. Step 13

    Enjoy this hearty coddle, a comforting dish that warms both the body and soul.