Traditional Irish Colcannon

Follow our step-by-step guide on how to make Traditional Irish Colcannon.

1. Step 1

   Start your culinary adventure by placing your potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let those potatoes simmer away until they’re tender, which should take about 15 to 20 minutes.

3. Step 3

   Once they’re perfectly cooked, drain the potatoes and set them aside.

4. Step 4

   While the potatoes are bubbling, it’s time to give some love to the cabbage.

5. Step 5

   In a separate pot, gently simmer or steam the sliced cabbage until it’s tender and vibrant.

6. Step 6

   After draining, chop the cabbage and keep it warm, ready to join the party.

7. Step 7

   Now, let’s turn our attention to the leeks.

8. Step 8

   Place the sliced leeks in a small pot and add just enough milk to cover them.

9. Step 9

   Let them simmer over low heat for about 3 to 5 minutes until they’re soft and fragrant.

10. Step 10

    Once your potatoes are drained, it’s time to season them with a sprinkle of salt, a dash of pepper, and a pinch of ground mace for that extra warmth.

11. Step 11

    Mash the potatoes until they’re smooth and creamy, then stir in the cooked leeks along with the milk, creating a delightful blend.

12. Step 12

    Gently fold in the chopped cabbage, heating everything through until the potatoes take on a lovely pale green hue.

13. Step 13

    To serve this comforting dish, create a little well in the center of your colcannon and pour in some melted butter, letting it pool invitingly.

14. Step 14

    Mix everything together and savor the deliciousness of your homemade colcannon—each bite is a warm hug for your taste buds!.