Traditional Irish Lamb Stew

Follow our step-by-step guide on how to make Traditional Irish Lamb Stew.

1. Step 1

   Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large skillet, heat up some diced bacon over medium-high heat.

3. Step 3

   Stir it occasionally, allowing it to cook until it’s beautifully browned and crispy, which should take about 10 minutes.

4. Step 4

   Once it’s done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain, but don’t toss that delicious bacon fat just yet; you’ll need it for the next steps.

5. Step 5

   In a spacious mixing bowl, take your pieces of lamb and toss them with flour, salt, and pepper until they’re evenly coated.

6. Step 6

   Now, in that reserved bacon fat, brown the lamb in batches over medium-high heat.

7. Step 7

   This step is crucial for building flavor, so make sure each piece gets a nice sear before transferring the browned lamb to a stockpot.

8. Step 8

   Leave about a quarter cup of fat in the skillet to keep the flavors flowing.

9. Step 9

   Next, add chopped onion and minced garlic to the skillet with the remaining fat.

10. Step 10

    Cook them over medium heat until the onion turns a lovely golden brown, filling your kitchen with a mouthwatering aroma.

11. Step 11

    To elevate the flavors even more, deglaze the skillet with a splash of water, scraping up any tasty browned bits stuck to the bottom.

12. Step 12

    Pour this fragrant onion mixture into the stockpot with the lamb.

13. Step 13

    Now it’s time to bring everything together.

14. Step 14

    Add the crispy bacon, rich beef stock, and a touch of sugar to the stockpot.

15. Step 15

    Cover it up and let it simmer gently for an hour and a half.

16. Step 16

    This slow cooking allows all those wonderful flavors to meld beautifully.

17. Step 17

    After the time is up, it’s time to add some color and nutrition.

18. Step 18

    Toss in diced carrots, cubed potatoes, and bite-sized onion pieces, along with a splash of white wine, dried thyme, and bay leaves.

19. Step 19

    Reduce the heat and let it simmer, covered, for about 20 minutes, or until the vegetables are tender and inviting.

20. Step 20

    As you wait, take a moment to savor the delicious scents wafting through your kitchen.

21. Step 21

    This hearty dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones.

22. Step 22

    Enjoy your cooking adventure!.