Traditional Irish Soda Bread from County Cork

Follow our step-by-step guide on how to make Traditional Irish Soda Bread from County Cork.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, take a 9-inch round baking dish and give it a light greasing, followed by a dusting of flour to ensure your bread releases easily later on.

3. Step 3

   In a large mixing bowl, combine self-rising flour, sugar, and butter.

4. Step 4

   Grab a pastry cutter and mix these ingredients together until they form a texture that resembles coarse crumbs—this is where the magic begins! Gently fold in some plump raisins, adding a touch of sweetness to your dough.

5. Step 5

   In another bowl, whisk together an egg and a cup of milk until well blended.

6. Step 6

   Slowly pour this creamy mixture into your flour blend, stirring gently until the dough comes together nicely.

7. Step 7

   Now, transfer this delightful dough into your prepared baking dish, smoothing it out evenly.

8. Step 8

   For that perfect golden crust, brush the top with a tablespoon of milk.

9. Step 9

   Pop the dish into your preheated oven, then lower the temperature to 350°F (175°C).

10. Step 10

    Let it bake for about an hour, or until the bread turns a beautiful golden brown and a toothpick inserted in the center comes out clean—this is the moment you’ve been waiting for! Once it’s done, allow the bread to cool in the pan for a few minutes before carefully moving it to a wire rack to cool completely.

11. Step 11

    Finally, slice into your warm, fragrant bread and serve it up—enjoy every delicious bite!.