Traditional Lardy Cake

Follow our step-by-step guide on how to make Traditional Lardy Cake.

1. Step 1

   To start your delicious lardy cake, grab a bowl and sprinkle the yeast over warm water, adding a pinch of sugar to give it a little boost.

2. Step 2

   Let this mixture sit for about 15 minutes until it becomes frothy and bubbly—this is a sign that your yeast is alive and ready to work its magic.

3. Step 3

   In another bowl, combine the flour and salt, then cut in 1 tablespoon of lard using two knives or a pastry blender until the mixture resembles coarse crumbs.

4. Step 4

   Create a well in the center of the flour mixture and pour in your frothy yeast mixture.

5. Step 5

   Using an electric mixer, beat the ingredients together until a dough forms and pulls away from the sides of the bowl.

6. Step 6

   If the dough feels too dry, don’t hesitate to add a splash more warm water.

7. Step 7

   Once your dough is ready, transfer it to a lightly floured surface and knead it for about 10 minutes until it’s smooth and elastic.

8. Step 8

   Place the kneaded dough in a clean bowl, cover it with a tea towel, and let it rise in a warm spot until it doubles in size—this should take around an hour.

9. Step 9

   After the dough has risen beautifully, turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick.

10. Step 10

    Now comes the fun part: dot the surface with a third of the remaining lard, then sprinkle on a third of the raisins, currants, orange zest, and sugar.

11. Step 11

    Fold the dough into thirds—first bringing the bottom up, then the top down—and give it a quarter turn.

12. Step 12

    Repeat this rolling and folding process two more times to create those lovely layers.

13. Step 13

    Next, grease an 8x10-inch baking pan and roll out your layered dough to fit snugly inside.

14. Step 14

    Cover it again and let it rise in a warm place until it’s puffy, which should take about 30 minutes.

15. Step 15

    While you wait, preheat your oven to 425°F (220°C).

16. Step 16

    Once the dough has risen, score the top in a criss-cross pattern with a knife to allow it to expand beautifully in the oven.

17. Step 17

    Bake your lardy cake in the preheated oven for about 30 minutes, or until it’s risen and golden brown.

18. Step 18

    When it’s done, remove it from the oven and enjoy it warm, or let it cool on a wire rack if you can resist the temptation! This delightful treat is perfect for sharing, so gather your loved ones and savor every bite together.