Valerie Estes
@culinaryvalerie
Traditional Lithuanian Kugelis
Lithuanian Kugelis is a hearty potato pudding made with shredded potatoes, bacon, and onions, baked to perfection. This comforting dish is perfect for family gatherings and special occasions, offering a delightful blend of flavors and textures.
Details
- Cuisine:european
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings12
Ingredients
- 1 pound, diced
- 2 large, diced
- 1/2 cup
- 5 pounds, peeled and shredded
- 1 (12 fluid ounce) can
- 6 large, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Traditional Lithuanian Kugelis.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a Dutch oven, let the diced bacon sizzle over medium heat, covering it to allow the fat to render and the bacon to soften.
Step 3
Once it starts to release its delicious grease, add in the diced onions.
Step 4
Cook until they become tender and translucent, then remove the lid and let the mixture caramelize, stirring occasionally until it achieves a rich, golden brown hue.
Step 5
Off the heat, stir in the butter until it melts into the savory blend.
Step 6
Next, fold in the shredded potatoes, ensuring they are well combined with the onion and bacon medley.
Step 7
Pour in the evaporated milk and beaten eggs, mixing everything together until it’s a harmonious blend.
Step 8
Transfer this delightful mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 9
Place it in the preheated oven and bake for about an hour, or until the top is bubbly and beautifully golden.
Step 10
If it browns too quickly, simply cover it with foil to protect that perfect crust.
Step 11
Once baked, allow it to rest for 10 minutes before cutting into generous 3x3-inch squares.
Step 12
Serve warm and enjoy the comforting flavors of this hearty dish.