Traditional Melomakarona Cookies

Follow our step-by-step guide on how to make Traditional Melomakarona Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, whisk together the flour, cinnamon, baking powder, cloves, baking soda, and nutmeg until everything is beautifully blended.

3. Step 3

   In a separate bowl, take your unsalted butter and beat it until it’s light and fluffy, like a cloud.

4. Step 4

   Gradually add in the sugar, mixing until it’s fully incorporated and you have a sweet, creamy mixture.

5. Step 5

   Now, in another bowl, combine the egg yolks with freshly squeezed orange juice, then stir this vibrant mix into the butter and sugar blend, creating a delightful fusion of flavors.

6. Step 6

   Slowly introduce the flour mixture to the wet ingredients, mixing well after each addition until everything is combined.

7. Step 7

   Finally, drizzle in the honey and stir until a soft, inviting dough forms.

8. Step 8

   Next, pop the dough into the refrigerator for about 30 minutes, allowing it to chill and firm up, making it easier to handle.

9. Step 9

   Once it’s nice and cool, shape the dough into small oval cookies and place them a few inches apart on a baking sheet.

10. Step 10

    Gently flatten each cookie, as they will spread while baking, creating that perfect shape.

11. Step 11

    Slide the baking sheet into your preheated oven and let the cookies bake for 15 to 20 minutes, or until they turn a lovely light golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    While the cookies are baking, let’s prepare a sweet syrup.

13. Step 13

    In a saucepan over medium-low heat, combine honey, water, and sugar, stirring until the sugar dissolves completely.

14. Step 14

    Once it’s ready, set the syrup aside to cool.

15. Step 15

    In a separate bowl, mix together chopped walnuts, cinnamon, and cloves to create a delightful topping that will add a lovely crunch to your cookies.

16. Step 16

    When the cookies are done baking, take each one and dip it into the cooled syrup for about 10 to 15 seconds on each side, allowing them to soak up that sweet goodness.

17. Step 17

    After dipping, sprinkle the walnut topping over the syrup-coated cookies and let them dry completely, creating a beautiful finish.

18. Step 18

    For storage, place the cookies in muffin cups or layer them between sheets of parchment paper to keep them fresh and tasty.

19. Step 19

    Enjoy the delightful flavors and the joy of sharing these treats with friends and family!.