Megan Coleman
@meganc
Traditional Mexican Atole
Atole is a warm, comforting Mexican beverage made from masa harina, water or milk, and flavored with cinnamon and piloncillo. This creamy drink is perfect for chilly days and is often enjoyed during celebrations or as a cozy treat.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 1/2 cup
- 5 cups
- 1 tablespoon
- 5 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Traditional Mexican Atole.
Step 1
To create a delicious atole, start by adding masa harina, your choice of water or milk, ground cinnamon, and piloncillo into a blender.
Step 2
Blend these ingredients together until the mixture is silky smooth, which should take about three minutes.
Step 3
Once blended, pour the mixture into a saucepan and place it over medium heat.
Step 4
As it heats up, stir constantly to prevent sticking and ensure even cooking until it reaches a gentle boil.
Step 5
When you see those bubbles, lower the heat to a simmer and keep whisking for about five more minutes.
Step 6
This will help thicken your atole to the perfect consistency.
Step 7
After it has thickened, take the saucepan off the heat and stir in a splash of vanilla extract for that extra layer of flavor.
Step 8
Now, it’s time to pour your warm, comforting atole into mugs and enjoy it hot.
Step 9
This delightful drink is perfect for cozy evenings or sharing with friends and family.