Traditional Norwegian Krumkake

Follow our step-by-step guide on how to make Traditional Norwegian Krumkake.

1. Step 1

   To start your delightful krumkake journey, grab a large mixing bowl and cream together the sugar and softened butter until they’re perfectly blended.

2. Step 2

   Next, add the eggs one at a time, making sure to mix thoroughly after each addition to create a rich, velvety batter.

3. Step 3

   Now, it’s time to gradually fold in the flour, milk, vanilla extract, and if you like, a splash of butter flavoring.

4. Step 4

   Keep mixing until your batter is smooth and well combined, inviting all those wonderful flavors to mingle.

5. Step 5

   While you’re preparing the batter, preheat your krumkake iron over medium heat.

6. Step 6

   Lightly grease both sides with butter or a cooking spray to ensure your treats come out easily.

7. Step 7

   Once the iron is ready, spoon about a tablespoon of batter into the center.

8. Step 8

   Close the iron gently to press the batter together, and let it cook for about 30 seconds or until the first side turns a lovely golden brown.

9. Step 9

   Carefully flip the iron to cook the other side until it matches that beautiful color.

10. Step 10

    When your krumkake is ready, remove it from the iron and quickly roll it around the handle of a wooden spoon to shape it into a charming cone.

11. Step 11

    Repeat this delightful process with the remaining batter, remembering to re-grease the iron as needed to keep everything flowing smoothly.

12. Step 12

    Once all your krumkake are shaped, let them cool completely on a wire rack.

13. Step 13

    Finally, store your delicious creations in an airtight container, and get ready to enjoy these crispy, sweet treats that are perfect for sharing or savoring all on your own!.