Traditional Norwegian Potato Lefsa

Follow our step-by-step guide on how to make Traditional Norwegian Potato Lefsa.

1. Step 1

   Start by peeling your baking potatoes and placing them in a large pot filled with water.

2. Step 2

   Bring the water to a rolling boil and let the potatoes cook until they’re tender and easily pierced with a fork.

3. Step 3

   Once they’re soft, drain the potatoes and mash them until they’re smooth and creamy.

4. Step 4

   In a spacious mixing bowl, combine your fluffy mashed potatoes with heavy whipping cream, butter, salt, and a touch of sugar.

5. Step 5

   Give it a good stir to blend everything together, then cover the bowl and pop it in the refrigerator to chill.

6. Step 6

   For the best results, let it sit overnight if you can.

7. Step 7

   When you’re ready to continue, take out the chilled potato mixture and gradually mix in all-purpose flour until a soft dough forms.

8. Step 8

   Now, it’s time to shape your dough! Roll it into balls about the size of tennis balls, or smaller if you prefer bite-sized pieces.

9. Step 9

   Keep these dough balls on a plate in the refrigerator to maintain their coolness until you’re ready to cook.

10. Step 10

    When you’re set to make your lefsa, take one dough ball from the fridge and roll it out on a floured surface.

11. Step 11

    To make this easier and prevent sticking, consider using a rolling pin with cotton covers.

12. Step 12

    Heat up a grill or an iron skillet and cook the rolled-out lefsa until it’s golden brown.

13. Step 13

    If you notice it browning too quickly, simply lower the heat a bit.

14. Step 14

    After cooking each piece, place it on a dishtowel and fold the towel over to keep the lefsa warm and cozy.

15. Step 15

    Stack the cooked pieces on top of each other and keep them covered to prevent them from drying out.

16. Step 16

    Enjoy the delightful process of making lefsa, and savor the delicious results with family and friends!.