Traditional Rosca de Reyes

Follow our step-by-step guide on how to make Traditional Rosca de Reyes.

1. Step 1

   In the bowl of an electric mixer equipped with a dough hook, blend together flour, whole eggs, egg yolks, sugar, warm water, dry yeast, orange zest, lime zest, and salt.

2. Step 2

   Mix until the dough transforms into a smooth, elastic ball, which should take about five minutes.

3. Step 3

   Once ready, shape the dough into a ball, cover it, and let it rise in a warm spot for 45 minutes, allowing it to double in size.

4. Step 4

   After the dough has risen, gently deflate it and roll it into a long cylinder.

5. Step 5

   Bring the ends together to create an oval ring and place it on a greased baking sheet.

6. Step 6

   Cover it again and let it rise for another 45 minutes in a warm environment.

7. Step 7

   While the dough is rising, preheat your oven to 400°F (200°C).

8. Step 8

   In a small bowl, whisk the egg whites and brush them generously over the surface of the dough.

9. Step 9

   For the topping, combine sugar and softened butter in a bowl until you achieve a smooth paste.

10. Step 10

    Gradually mix in enough flour to reach a Play-Doh-like consistency, then divide this mixture into five or six balls.

11. Step 11

    Flatten each ball between two 3-inch squares of parchment paper using the bottom of a measuring cup, creating circles about 1/8 inch thick.

12. Step 12

    Evenly space these circles around the dough ring and adorn with candied citrus peels.

13. Step 13

    Bake in the preheated oven until the ring turns a beautiful golden brown, which should take around 20 minutes.

14. Step 14

    Once baked, allow it to cool for 20 minutes before slicing into delightful pieces.

15. Step 15

    Enjoy the sweet aroma and vibrant flavors that fill your kitchen as you savor each bite!.