Kayla Fry
@kaylayrf
Traditional Russian Pashka
Pashka is a traditional Russian dessert made with a rich blend of cream cheese, cottage cheese, and sour cream, combined with sweet currants and almonds. This chilled treat is perfect for festive occasions and is a delightful way to celebrate Easter or any special gathering.
Details
- Cuisine:russian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 16 ounces
- 8 ounces
- 8 ounces
- 1/4 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Traditional Russian Pashka.
Step 1
In a medium bowl, combine softened cream cheese, cottage cheese, sour cream, and melted butter, mixing until the blend is luxuriously smooth.
Step 2
Gradually incorporate sugar, chopped almonds, currants, vanilla extract, and lemon extract, ensuring each ingredient is harmoniously distributed throughout the mixture.
Step 3
Once well combined, transfer this delightful concoction to a shallow dish, using a spatula to create a perfectly smooth surface.
Step 4
Cover the dish with a cloth and place it in the refrigerator for a minimum of 8 hours, or ideally overnight, allowing the flavors to meld beautifully and the texture to set to perfection.
Step 5
This waiting period is essential for achieving a rich, creamy delight that will tantalize your taste buds.