Traditional Russian Pelmeni

Follow our step-by-step guide on how to make Traditional Russian Pelmeni.

1. Step 1

   To start your delicious pelmeni journey, grab a liquid measuring cup and mix together an egg, a splash of vegetable oil, and a pinch of salt.

2. Step 2

   Then, add warm water until the cup reaches the 1-cup mark.

3. Step 3

   Pour this flavorful blend into a large mixing bowl.

4. Step 4

   Now, it’s time to create the dough! Gradually knead in 3 cups of all-purpose flour until the mixture transforms into a smooth and elastic dough.

5. Step 5

   Once you’ve achieved that perfect texture, cover the bowl with a dish towel and let it rest for 30 minutes.

6. Step 6

   While the dough is taking a well-deserved break, let’s prepare the savory filling.

7. Step 7

   In a medium bowl, combine ground beef, finely chopped onion, a splash of water, and season with salt and pepper.

8. Step 8

   Mix everything together until it’s well blended and ready to go.

9. Step 9

   Next, lightly dust a baking sheet with a tablespoon of flour and set it aside for later.

10. Step 10

    When the dough is ready, roll out a portion on a lightly floured surface, keeping the rest covered to prevent it from drying out.

11. Step 11

    Use a cookie cutter to cut out 2 1/2-inch rounds from the dough.

12. Step 12

    On one side of each round, place about a teaspoon of your delicious meat filling.

13. Step 13

    Fold the dough over to create a crescent shape and pinch the edges together to seal in all that flavor.

14. Step 14

    For an extra touch, join the ends to form a delightful dumpling.

15. Step 15

    Place each formed pelmeni on your prepared baking sheet.

16. Step 16

    Repeat this process until all your dough and filling are used up.

17. Step 17

    Once you’ve shaped all the pelmeni, pop them in the freezer for about 30 minutes to keep them from sticking together.

18. Step 18

    Now, let’s get cooking! Bring a large pot of lightly salted water to a gentle simmer.

19. Step 19

    Cook the frozen pelmeni in batches, and watch as they float to the top—this should take about 5 minutes.

20. Step 20

    To ensure the meat is perfectly cooked, let them simmer for an additional 5 minutes.

21. Step 21

    Finally, using a slotted spoon, transfer your beautifully cooked pelmeni to serving plates.

22. Step 22

    Enjoy your homemade dumplings, and savor the warmth and comfort they bring!.