Traditional Slovak Haluski with Bacon and Cheese

Follow our step-by-step guide on how to make Traditional Slovak Haluski with Bacon and Cheese.

1. Step 1

   Start by heating a large skillet over medium-high heat and add your bacon.

2. Step 2

   Cook it, turning occasionally, until it’s beautifully browned and crispy, which should take about 10 minutes.

3. Step 3

   Once it’s done, let the bacon drain on some paper towels, and once it’s cool enough to handle, crumble it into bite-sized pieces.

4. Step 4

   Set this savory goodness aside for later.

5. Step 5

   Next, grab your food processor and toss in the chopped potatoes.

6. Step 6

   Blend them until they’re smooth and creamy, which should take around 2 to 3 minutes.

7. Step 7

   Once you have a lovely potato puree, transfer it to a mixing bowl.

8. Step 8

   Now, it’s time to bring everything together! Stir in some flour, beaten eggs, baking powder, and a pinch of salt to create a sticky dough that’s just begging to be shaped.

9. Step 9

   Set this dough aside for a moment while you prepare to cook.

10. Step 10

    Fill a large pot halfway with lightly salted water and bring it to a rolling boil.

11. Step 11

    Using a small cutting board, scoop out generous spoonfuls of the sticky dough and cut them into tablespoon-sized pieces with a knife.

12. Step 12

    As you cut, drop each piece directly into the boiling water.

13. Step 13

    Let the dumplings cook over medium heat until they float to the surface, which should take about 2 to 3 minutes.

14. Step 14

    Once they’re floating, use a slotted spoon to gently lift them out and transfer them to a large serving bowl.

15. Step 15

    As you continue to make and boil the dumplings, don’t forget to sprinkle each batch with the crumbled bacon and a handful of shredded brick cheese.

16. Step 16

    This will add a delightful flavor and texture to your dish.

17. Step 17

    Once all the dumplings are cooked and in the bowl, give everything a gentle stir to combine the ingredients, allowing the cheese to melt slightly and the bacon to mingle with the dumplings.

18. Step 18

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.