Traditional Spaghetti Carbonara

Follow our step-by-step guide on how to make Traditional Spaghetti Carbonara.

1. Step 1

   Begin by filling a large pot with lightly salted water and bring it to a vigorous boil.

2. Step 2

   Once boiling, add the spaghetti and cook it uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   Before draining, reserve a small cup of the starchy pasta water, then drain the spaghetti and set it aside.

4. Step 4

   While the pasta is cooking, heat a skillet over medium heat and add the guanciale.

5. Step 5

   Cook it, stirring frequently, until it turns crispy and golden, which should take around 5 to 10 minutes.

6. Step 6

   In a separate bowl, whisk together the egg yolks, whole egg, grated Pecorino-Romano cheese, a pinch of salt, and freshly cracked black pepper until the mixture is smooth and well blended.

7. Step 7

   Once the guanciale is crispy, combine it with the egg mixture, then add the drained spaghetti.

8. Step 8

   Toss everything together until the pasta is beautifully coated, adding a splash of the reserved pasta water as needed to create a luscious, creamy sauce.

9. Step 9

   Enjoy this delightful dish that brings the flavors of Italy right to your table!.