Traditional Speculaas Cookies

Follow our step-by-step guide on how to make Traditional Speculaas Cookies.

1. Step 1

   To start your delightful cookie adventure, grab a medium bowl and mix together the flour, ground cinnamon, ground cloves, ground ginger, baking powder, and salt.

2. Step 2

   Give it a good stir to combine everything, then set it aside for later.

3. Step 3

   In a large mixing bowl, beat the softened butter and brown sugar together at high speed until the mixture becomes light and fluffy—this is where the magic begins! Once it’s airy and inviting, add in the egg and mix until everything is beautifully blended.

4. Step 4

   Now, it’s time to bring in the dry ingredients.

5. Step 5

   Gradually fold in half of your flour mixture by hand, ensuring it’s well incorporated.

6. Step 6

   Then, add the rest of the flour along with the sliced almonds, mixing with a wooden spoon or kneading with your hands until a lovely dough forms.

7. Step 7

   Next, divide your dough into four equal parts.

8. Step 8

   Wrap each piece in plastic wrap and pop them in the refrigerator for several hours or overnight—this step is crucial for developing flavor and texture.

9. Step 9

   If you’re using a mold, don’t forget to chill that too! When you’re ready to bake, preheat your oven to 350°F (180°C) and grease two cookie sheets to prepare for the deliciousness to come.

10. Step 10

    Take one quarter of the chilled dough and gently flatten it with your hands.

11. Step 11

    Lightly oil your mold and dust it with flour to prevent sticking.

12. Step 12

    Press the dough firmly into the mold, trimming any excess with a knife for a neat finish.

13. Step 13

    Carefully transfer the molded cookies onto your greased cookie sheets, making sure to space them about an inch apart.

14. Step 14

    If you have any leftover dough trimmings, refrigerate them to reroll later, and give your mold a light dusting of flour again without re-oiling it.

15. Step 15

    Repeat this delightful process with the remaining dough until your cookie sheets are filled with potential.

16. Step 16

    Now, it’s time to bake! Place the sheets in the oven and let the cookies bake for 20 to 25 minutes, or until they turn a beautiful golden brown around the edges.

17. Step 17

    Once they’re done, allow them to cool before storing them in a covered tin.

18. Step 18

    Enjoy the sweet aroma and the joy of sharing these delicious cookies with friends and family!.