Traditional Springerle Cookies

Follow our step-by-step guide on how to make Traditional Springerle Cookies.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C).

2. Step 2

   While the oven warms up, grab four cookie sheets and give them a light spray with cooking spray.

3. Step 3

   For a delightful touch, sprinkle some crushed anise seeds over the sheets and set them aside.

4. Step 4

   In a large mixing bowl, combine all-purpose flour and baking powder, stirring them together until they’re well blended.

5. Step 5

   In another bowl, mix sugar, eggs, and vanilla extract.

6. Step 6

   Using an electric mixer, beat this mixture on medium speed for about 5 to 8 minutes, or until it becomes light and frothy—this is where the magic begins! Gradually fold the flour mixture into the egg mixture, stirring gently until a thick, cohesive dough forms.

7. Step 7

   Now, on a lightly floured surface, take a handful of that dough and roll it out to about 1/4 inch thick.

8. Step 8

   To add a sweet touch, lightly sift confectioners' sugar over the rolled-out dough.

9. Step 9

   Here comes the fun part: using springerle molds, press down firmly to create beautiful designs in the dough.

10. Step 10

    Carefully lift the mold away and use a small knife to cut around each cookie, placing them about 2 inches apart on your prepared cookie sheets.

11. Step 11

    Once all your cookies are shaped, cover them with a lightweight cotton cloth and let them dry for 8 hours or overnight.

12. Step 12

    This step is crucial as it helps the designs hold their shape during baking.

13. Step 13

    When they’re ready, pop the cookies into your preheated oven and bake for 25 to 30 minutes, or until the tops turn a lovely pale brown and the cookies feel set.

14. Step 14

    Once baked, transfer your cookies to a wire rack to cool completely.

15. Step 15

    Finally, store your delightful creations in an airtight container, and enjoy the sweet aroma and flavors that fill your kitchen!.