Sandra Jenkins
@jenkinsdreamer
Swedish Pancakes Classic
Delightfully thin and tender, these traditional Swedish pancakes are perfect for breakfast or brunch. Serve them rolled up with your favorite toppings like jam, whipped cream, or fresh fruit for a delicious treat.
Details
- Cuisine:scandinavian
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:11
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 4
- 2 cups
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Swedish Pancakes Classic.
Step 1
In a spacious mixing bowl, whisk the eggs until they are fully blended.
Step 2
Next, incorporate the milk, flour, sugar, one tablespoon of vegetable oil, and a splash of vanilla extract.
Step 3
Stir the mixture until it transforms into a smooth, thin batter.
Step 4
Preheat a griddle or Swedish plett pan over medium heat, adding about a teaspoon of oil to create a non-stick surface.
Step 5
Gently pour a small amount of batter onto the hot griddle, tilting it to spread the mixture into a delicate layer.
Step 6
Allow the pancake to cook for two to three minutes, or until the underside achieves a light golden hue.
Step 7
With care, flip the pancake and let it cook for another two to three minutes until it is beautifully browned on the opposite side.
Step 8
Once cooked, roll the pancake and place it on a plate, then continue this delightful process with the remaining batter.
Step 9
Enjoy the fruits of your labor as you savor each delicious bite!.
How to Serve
Serve warm with your choice of toppings such as jam, whipped cream, or fresh fruit.
How to Store
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.