Tres Leches Cupcakes Delight

Follow our step-by-step guide on how to make Tres Leches Cupcakes Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare 12 muffin cups with paper liners for easy removal.

2. Step 2

   In a mixing bowl, combine egg yolks and 1/3 cup of white sugar, using an electric mixer to whip them into a pale, fluffy delight.

3. Step 3

   Next, gently blend in the milk and a hint of vanilla extract to enhance the flavor.

4. Step 4

   In a separate bowl, whisk together cake flour, baking powder, and salt, then gradually incorporate this dry mixture into the egg yolk blend until just combined, taking care not to overmix.

5. Step 5

   In another bowl, beat egg whites with cream of tartar until soft peaks form, then slowly add the remaining sugar, continuing to beat until the mixture becomes glossy and firm.

6. Step 6

   Carefully fold the egg whites into the flour mixture, ensuring everything is just combined, then spoon the luscious batter into your prepared muffin cups.

7. Step 7

   Bake these beauties in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean, then let them cool slightly.

8. Step 8

   While the cupcakes cool, whisk together evaporated milk, 1/2 cup of cream, sweetened condensed milk, and a splash of vanilla extract.

9. Step 9

   Prick holes in the cooled cupcakes and generously drizzle 4 to 5 spoonfuls of the milk mixture over each one, allowing the flavors to soak in.

10. Step 10

    For the frosting, beat cream cheese, 2 tablespoons of white sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.

11. Step 11

    Gradually add 1/4 cup of cold cream, beating until stiff peaks form.

12. Step 12

    Finally, spread this velvety frosting over each cupcake, transforming them into a delightful treat that’s sure to impress.

13. Step 13

    Enjoy the sweet satisfaction of your homemade cupcakes!.