Tri-Color Rotini Pasta Salad with Homemade Dressing

Follow our step-by-step guide on how to make Tri-Color Rotini Pasta Salad with Homemade Dressing.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil.

3. Step 3

   Toss in the tri-color rotini pasta and let it cook for 8 to 10 minutes, until it's al dente—tender yet with a satisfying bite.

4. Step 4

   Once cooked, drain the pasta and rinse it under cold water to halt the cooking process, then drain again to remove excess moisture.

5. Step 5

   Next, transfer the cooled pasta to a large mixing bowl.

6. Step 6

   Add in the diced pepperoni, cubed provolone cheese, sliced red onion, cucumber, chopped green and red bell peppers, drained black olives, minced parsley, and a generous sprinkle of grated Parmesan cheese.

7. Step 7

   For the dressing, combine olive oil, vinegar, minced garlic, basil, oregano, ground mustard, salt, and pepper in a jar with a lid.

8. Step 8

   Seal it tightly and shake vigorously until the ingredients meld into a harmonious blend.

9. Step 9

   Drizzle the dressing over your vibrant pasta salad and toss gently to ensure every ingredient is beautifully coated.

10. Step 10

    You can serve this delightful dish right away or cover it and let it chill in the refrigerator for up to 8 hours, allowing the flavors to deepen and mingle.

11. Step 11

    Enjoy the burst of colors and flavors in every bite!.