Teresa Chavez
@terchaumami
Mashed Root Vegetable Medley with Parsnip Turnip and Carrot
A delightful blend of parsnips, turnips, and carrots, mashed together with butter and cream, seasoned with nutmeg and cayenne pepper for a warm, comforting side dish. Perfect for any occasion, this Trio of Mashed Roots is a flavorful alternative to traditional mashed potatoes.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 6, peeled and chopped
- 4 large, peeled and chopped
- 2, peeled and chopped
- 1/2 cup
- 1/2 cup
- 1/4 teaspoon
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mashed Root Vegetable Medley with Parsnip Turnip and Carrot.
Step 1
Start by grabbing a large pot and tossing in your chopped carrots, parsnips, and turnips.
Step 2
Pour in enough cold water to cover the veggies, adding a pinch of salt for flavor.
Step 3
Place the pot on the stove and bring it to a lively boil.
Step 4
Let the vegetables simmer away for about 25 minutes, or until they’re tender enough to be easily pierced with a fork.
Step 5
Once they’re ready, drain them well and return them to the pot.
Step 6
Now, it’s time to add a touch of richness! Stir in some butter and heavy cream, then sprinkle in ground nutmeg, a dash of cayenne pepper, and season with salt and black pepper to taste.
Step 7
For the fun part, grab a potato masher and give the mixture a good mash.
Step 8
Aim for a rustic texture, breaking down the veggies while still keeping some delightful chunks and vibrant colors.
Step 9
This hearty mash is not just a side dish; it’s a warm hug on a plate, perfect for any meal! Enjoy your delicious creation!.