Laura Gamble MD
@voguegamble
Tropical Baked Beans with Smoked Sausage
A delightful twist on traditional baked beans, this Tropical Baked Beans recipe combines the sweetness of crushed pineapple and brown sugar with savory smoked sausage, creating a perfect dish for gatherings or family dinners.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 1 (20 ounce) can
- 3/4 cup
- 1/4 cup
- 1 tablespoon
- 2 (28 ounce) cans
- 1 (1 pound) package, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Baked Beans with Smoked Sausage.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
While the oven warms up, take a moment to drain the crushed pineapple, but don’t toss that juice just yet—reserve about 1/3 cup for later.
Step 3
In a large casserole dish, combine the ketchup, the reserved pineapple juice, brown sugar, and ground mustard.
Step 4
Mix these ingredients together until they create a smooth and flavorful sauce that will bring everything to life.
Step 5
Next, gently fold in the baked beans, sliced smoked sausage, and the drained crushed pineapple, making sure every ingredient is well-coated in that tasty sauce.
Step 6
Once everything is mixed to perfection, cover the dish with aluminum foil to keep all those wonderful flavors locked in.
Step 7
Place it in your preheated oven and let it bake for 30 to 35 minutes, or until it’s heated through and bubbling with excitement.
Step 8
The aroma that fills your kitchen will have everyone eagerly anticipating the delicious meal ahead!.