Michael Parker
@michaelpar
Tropical Chicken Salad with Pineapple
This refreshing Tropical Chicken Salad combines tender rotisserie chicken with sweet crushed pineapple, crunchy celery, and a medley of flavors from dried cranberries, fresh herbs, and creamy dressing. Perfect for a light lunch or a picnic, this salad is both satisfying and easy to prepare.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings10
Ingredients
- 1
- 1 (8 ounce) can
- 2 stalks
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Chicken Salad with Pineapple.
Step 1
Start by grabbing a large mixing bowl and toss in your chopped rotisserie chicken, along with the drained crushed pineapple and finely chopped celery.
Step 2
Next, add in the creamy salad dressing, sweetened dried cranberries, and mayonnaise for that delightful creaminess.
Step 3
If you’re feeling adventurous, throw in some chopped apple for a sweet crunch, and don’t forget the chopped green onion for a burst of flavor.
Step 4
For an aromatic touch, sprinkle in some finely chopped fresh rosemary and fresh dill.
Step 5
Now, season your mixture with seasoned salt, regular salt, and ground black pepper to taste—this is where you can really make it your own! Gently fold all the ingredients together until everything is beautifully combined.
Step 6
Once you’ve mixed it all up, cover the bowl and pop it in the refrigerator.
Step 7
Letting the salad chill will allow the flavors to meld together, creating a deliciously refreshing dish that’s perfect for any occasion.
Step 8
Enjoy the anticipation as you wait to serve this delightful salad!.