Tropical Coconut Banana Bread

Follow our step-by-step guide on how to make Tropical Coconut Banana Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9x5-inch loaf pan a light greasing to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, combine melted coconut oil, beaten eggs, and a splash of vanilla extract.

3. Step 3

   Whisk these ingredients together until they’re beautifully blended, creating a fragrant base for your bread.

4. Step 4

   Next, gently fold in the all-purpose flour, white sugar, baking soda, ground cinnamon, and a pinch of salt.

5. Step 5

   Stir just until everything is combined—overmixing can lead to a dense loaf, and we want it light and fluffy! Now, it’s time to add the star ingredients: fold in the mashed bananas, drained crushed pineapple, and flaked coconut.

6. Step 6

   This is where the magic happens, as the flavors meld together into a tropical delight.

7. Step 7

   Once your batter is ready, pour it into the prepared loaf pan, spreading it out evenly to ensure even baking.

8. Step 8

   Slide the pan into your preheated oven and let it bake for about an hour.

9. Step 9

   You’ll know it’s done when a toothpick inserted into the center comes out clean, leaving you with a golden-brown loaf that smells heavenly.

10. Step 10

    After baking, let the bread cool in the pan for about 10 minutes.

11. Step 11

    This little wait will make it easier to transfer to a wire rack, where it can cool completely.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you anticipate the first slice of your homemade banana-pineapple coconut bread!.