Robin Simpson
@niborsi
Coconut Black Bean Soup with Tropical Flavors
A creamy and flavorful soup that combines the richness of coconut milk with the hearty texture of black beans and the freshness of green peas. Perfect for a light meal or as a starter, this soup is both nutritious and satisfying.
Details
- Cuisine:latin-american
- Meal Type:dinner
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time9 min.
- Cook time10 min.
- Total time19 min.
- Servings4
Ingredients
- 1 (15.5 ounce) can
- 1 (14 ounce) can
- 1 (6 ounce) package
- 2 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Black Bean Soup with Tropical Flavors.
Step 1
Start by grabbing a large stock pot or a sturdy saucepan and toss in the black beans, creamy coconut milk, frozen green peas, and your choice of chicken stock or water.
Step 2
Place the pot over medium-high heat and bring the mixture to a lively boil, letting those vibrant flavors start to dance together.
Step 3
Once it’s bubbling away, lower the heat and let it simmer gently for about 10 minutes.
Step 4
This is the perfect time for the ingredients to mingle and create a delicious harmony.
Step 5
After the simmering, carefully transfer the soup into a blender.
Step 6
Blend it until it’s smooth and velvety, making sure to enjoy the delightful aroma wafting up.
Step 7
Pour the blended soup back into the pot and stir in some fresh lime juice for a bright, zesty kick that will elevate your dish.
Step 8
Enjoy the comforting warmth and rich flavors of your homemade soup!.