Deborah Henderson
@hendersonbeautydeborah
Tropical Coconut Mango Smoothie
A refreshing and creamy smoothie that combines the tropical flavors of mango and coconut, perfect for a quick breakfast or a delightful snack.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1, peeled, seeded, and chopped
- 1 1/2, sliced
- 1/2 cup
- 1/2 cup
- 4, or as needed
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Coconut Mango Smoothie.
Step 1
Imagine a sunny day as you gather your ingredients: a ripe mango, frozen bananas, creamy coconut milk, and a splash of cold water. Start by tossing the chopped mango and sliced frozen bananas into your blender. These fruits will create a luscious base for your smoothie. Next, pour in the coconut milk and cold water, adding a refreshing creaminess that will transport you to a tropical paradise with every sip. Don't forget to add the ice cubes; they’ll give your smoothie that perfect chill. Now, sprinkle in the white sugar for a touch of sweetness, followed by the coconut extract and lime zest. The coconut extract will enhance the tropical flavor, while the lime zest adds a zesty kick. Blend everything together until smooth and creamy, pausing to scrape down the sides if needed. Once it’s perfectly blended, pour your smoothie into a tall glass and enjoy the vibrant colors and delightful aroma. This Tropical Coconut Mango Smoothie is not just a drink; it’s a mini-vacation in a glass!