Margaret Williamson
@wilsugarmar
Tropical Fruit Salad
A refreshing and creamy tropical fruit salad made with a delightful mix of fruit cocktail, pineapple chunks, mandarin oranges, and fluffy marshmallows, all coated in a rich sour cream dressing. Perfect for summer gatherings or as a sweet side dish for any occasion!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings10
Ingredients
- 1 (30 ounce) can, drained
- 1 (20 ounce) can, drained
- 1 (8 ounce) can, drained
- 1 (10.5 ounce) package
- 1 (24 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Fruit Salad.
Step 1
Start by grabbing a large mixing bowl and toss in your drained fruit cocktail, juicy pineapple chunks, sweet mandarin oranges, and fluffy miniature marshmallows.
Step 2
With a gentle touch, fold in the creamy sour cream, making sure every piece of fruit is beautifully coated.
Step 3
Once everything is mixed together, cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for about 4 to 8 hours.
Step 4
This waiting time is key, as it allows the flavors to blend and create a delightful harmony.
Step 5
When you're ready to serve, scoop out this refreshing treat and enjoy it as a light side dish or a sweet dessert.
Step 6
It’s perfect for gatherings or just a cozy night in, bringing a burst of fruity goodness to your table!.