Roberto Holloway
@hollowayroberto
Tropical Fruit Sorbet
A refreshing and vibrant tropical sorbet made with a blend of exotic fruits, perfect for a hot day or as a light dessert. This sorbet combines the unique flavors of dragon fruit, horned melon, passion fruit, strawberries, and starfruit, sweetened with sugar and honey, and enhanced with a splash of lime juice and raspberry drink mix for a delightful twist.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2
- 1, halved
- 1, halved
- 1 cup
- 6, quartered
- 1, cut into 1/4-inch slices
- 1 tablespoon
- 1 splash
- 1/2 (0.13 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Fruit Sorbet.
Step 1
Begin by using a tablespoon to scoop the vibrant flesh of the dragon fruit into your blender, creating a colorful base for your sorbet.
Step 2
Next, carefully extract the seeds from the horned melon and passion fruit, adding them to the blender for a delightful texture.
Step 3
Enhance the flavor by incorporating white sugar, quartered strawberries, sliced starfruit, a drizzle of honey, a splash of zesty lime juice, and a hint of raspberry-flavored drink mix.
Step 4
Blend this fruity medley until it transforms into a smooth, harmonious mixture.
Step 5
Once blended, pour the luscious fruit concoction into dessert bowls or a suitable container, ready for freezing.
Step 6
Place the bowls in the freezer and let the sorbet chill until it reaches a firm consistency, which should take about three hours.
Step 7
Enjoy the refreshing taste of your homemade sorbet, perfect for warm days or as a sweet treat anytime!.