Tropical Granola Cookies

Follow our step-by-step guide on how to make Tropical Granola Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   Evenly distribute the shredded coconut on top, creating a delightful base.

3. Step 3

   In a food processor, pulse the granola until it reaches a fine consistency, then transfer it to a bowl and set it aside for later use.

4. Step 4

   Toast the shredded coconut in the oven for about 5 minutes, watching closely until it turns a lovely golden brown.

5. Step 5

   Once toasted, let it cool before giving it a quick pulse in the food processor to chop it finely, then mix it into the ground granola.

6. Step 6

   In another bowl, blend the dried banana chips in the food processor until finely chopped.

7. Step 7

   Add in the coarsely chopped macadamia nuts, dried pineapple, and dried mango, stirring until everything is well combined.

8. Step 8

   In a large mixing bowl, cream together the butter, brown sugar, and white sugar using an electric mixer on medium speed until the mixture is smooth and creamy.

9. Step 9

   Incorporate the eggs, coconut extract, and banana extract, mixing thoroughly.

10. Step 10

    Gradually fold the granola mixture into the wet ingredients until fully blended, then gently add the fruit and nut mixture, ensuring an even distribution.

11. Step 11

    Scoop rounded teaspoonfuls of the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each dollop.

12. Step 12

    Bake in the preheated oven for 8 to 10 minutes, or until the cookies are beautifully golden brown.

13. Step 13

    Once baked, allow them to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

14. Step 14

    Enjoy the delightful aroma and the sweet anticipation of your homemade treats!.