Tropical Grilled Pork Chops with Mango and Pineapple Salsa

Follow our step-by-step guide on how to make Tropical Grilled Pork Chops with Mango and Pineapple Salsa.

1. Step 1

   Start by creating a flavorful spice paste.

2. Step 2

   In a mortar and pestle, combine minced garlic, chili powder, cayenne pepper, and cardamom seeds.

3. Step 3

   Mash these ingredients together until they form a smooth paste, then add just enough water to achieve your desired consistency.

4. Step 4

   Next, heat vegetable oil in a saucepan over medium heat.

5. Step 5

   Once the oil is hot, add your spice paste and let it cook for about 30 seconds until it starts to bubble and release its aromatic fragrance.

6. Step 6

   Stir in rice wine vinegar and allow the mixture to simmer for an additional two minutes, making sure it doesn’t boil.

7. Step 7

   Now, it’s time to sweeten the deal! Add sugar to the mixture and stir until it dissolves completely.

8. Step 8

   Then, fold in chopped mango, a pinch of salt, fresh cilantro, lemon juice, and minced jalapeño.

9. Step 9

   Let this vibrant salsa simmer gently for 20 minutes, allowing all those delicious flavors to meld together.

10. Step 10

    After that, stir in applesauce and chopped pineapple, and let it simmer for another 10 minutes.

11. Step 11

    Finish with a dash of white pepper for an extra kick.

12. Step 12

    Once done, transfer the salsa to a bowl, cover it, and pop it in the fridge until you’re ready to serve.

13. Step 13

    Now, let’s prepare a mouthwatering marinade.

14. Step 14

    Take two-thirds of a cup of your salsa and mix it with soy sauce and one-third of a cup of rice wine vinegar.

15. Step 15

    Place your pork chops in a large resealable plastic bag and pour the marinade over them.

16. Step 16

    Seal the bag tightly, ensuring all the chops are well-coated, and let them marinate in the fridge for about an hour.

17. Step 17

    While the pork is soaking up all that flavor, preheat your grill to medium-high heat.

18. Step 18

    Once the hour is up, remove the pork chops from the marinade and bring the leftover marinade to a boil in a saucepan.

19. Step 19

    This step is crucial for food safety, so don’t skip it! Lightly oil the grill grate to prevent sticking, then place the pork chops on the hot grill.

20. Step 20

    Cook them for about 10 minutes, turning once and basting occasionally with the boiled marinade to keep them juicy and flavorful.

21. Step 21

    As the pork chops grill to perfection, warm the remaining salsa over medium-low heat.

22. Step 22

    When the chops are done, serve them hot, generously topped with your vibrant salsa.

23. Step 23

    This dish is not just a meal; it’s a celebration of flavors that will surely impress your family and friends.

24. Step 24

    Enjoy every bite!.