Michelle Madden
@michellemadden
Tropical Hawaiian Coleslaw
This refreshing Hawaiian Coleslaw combines crunchy coleslaw mix with sweet crushed pineapple and a creamy dressing, making it a perfect side dish for summer barbecues and gatherings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 (8.5 ounce) package
- 1 (15 ounce) can, drained
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Hawaiian Coleslaw.
Step 1
Begin by taking a large mixing bowl and combining the coleslaw mix with the drained crushed pineapple and finely chopped onion.
Step 2
Give it a good stir until everything is harmoniously blended.
Step 3
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, dried cilantro, salt, and ground black pepper until the dressing reaches a smooth and creamy consistency.
Step 4
Next, pour this luscious dressing over your coleslaw mixture, gently tossing to ensure every bite is perfectly coated.
Step 5
For the best flavor experience, cover the bowl and let it chill in the refrigerator for at least 30 minutes before serving, allowing the ingredients to mingle and create a delightful medley of tastes.
Step 6
Enjoy this refreshing coleslaw as a vibrant side dish that brings a burst of flavor to any meal.