Tropical Hawaiian Nut Cookies

Follow our step-by-step guide on how to make Tropical Hawaiian Nut Cookies.

1. Step 1

   Start by preheating your oven to a warm 400°F (200°C). This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a large mixing bowl, combine the softened butter, packed brown sugar, and white sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy. This step is crucial for achieving that delightful texture in your cookies!

3. Step 3

   Next, blend in the egg and almond flavoring, mixing until everything is well incorporated. The almond flavor adds a lovely nutty aroma that complements the tropical ingredients beautifully.

4. Step 4

   In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps to aerate the flour and ensures your cookies will rise nicely.

5. Step 5

   Gradually blend the dry flour mixture into the creamed butter and sugar mixture. Stir gently until just combined; be careful not to overmix, as this can make your cookies tough.

6. Step 6

   Now comes the fun part! Fold in the drained pineapple tidbits and coconut flakes into the dough. The pineapple adds a juicy sweetness, while the coconut gives a delightful chewiness.

7. Step 7

   Using a teaspoon, drop spoonfuls of the dough onto greased baking sheets, making sure to leave about 2 inches of space between each cookie. This allows them to spread out as they bake.

8. Step 8

   Pop the baking sheets into your preheated oven and bake for about 10 to 12 minutes, or until the cookies are golden brown. Keep an eye on them, as baking times can vary depending on your oven.

9. Step 9

   Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful aroma wafting through your kitchen!