Ruth Stephens
@stephensruth
Tropical Kiwi Coconut Ice Pops
Delight in these refreshing Tropical Kiwi Coconut Ice Pops, made with creamy coconut milk, sweet pineapple, and fresh kiwi. Perfect for a hot summer day or as a fun treat for kids!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (14 ounce) can
- 3 tablespoons
- 1 (8 ounce) can
- 1, chopped
- 1 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Kiwi Coconut Ice Pops.
Step 1
Begin by mixing coconut milk and sugar in a bowl, stirring until the sugar is completely dissolved.
Step 2
Next, transfer this delightful coconut mixture to a blender, adding in the crushed pineapple and chopped banana.
Step 3
Blend everything together until you achieve a smooth and creamy consistency.
Step 4
Carefully pour the blended concoction into ice pop molds, ensuring to leave a little space at the top for expansion.
Step 5
Gently press pieces of chopped kiwi into the coconut mixture in each mold, adding a burst of color and flavor.
Step 6
Finally, place the molds in the freezer and let them freeze thoroughly, which will take about eight hours or, for best results, overnight.
Step 7
Enjoy the anticipation as you await your refreshing tropical treats!.
How to Serve
Serve the ice pops directly from the molds on a hot day for a refreshing treat.
How to Store
Store any leftover ice pops in the freezer in an airtight container for up to 2 weeks.