Tonya Burke
@fusiontonya
Tropical Luau Punch
A refreshing and fruity punch perfect for summer gatherings, this Tropical Luau Punch combines the sweetness of pineapple and orange with the fizz of lemon-lime soda, creating a delightful slushy drink that everyone will love.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:3
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 46 fluid ounces
- 6 ounces
- 2 liters
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Luau Punch.
Step 1
Begin by taking a large gallon pitcher or an empty milk jug and pour in the pineapple juice along with the thawed orange juice concentrate.
Step 2
Secure the lid tightly and give it a good shake to ensure the juices blend seamlessly.
Step 3
Next, gently introduce the lemon-lime soda, allowing the bubbles to settle as you pour.
Step 4
Remember to leave some space at the top of the pitcher to accommodate the expansion that occurs during freezing.
Step 5
Once combined, place the pitcher in the freezer and let it chill for 8 to 10 hours until it transforms into a solid slushy delight.
Step 6
A couple of hours before you plan to serve, take the punch out of the freezer and let it begin to thaw.
Step 7
When the moment arrives to serve, scoop the refreshing slushy punch into cups and savor the delightful flavors.
Step 8
Enjoy this vibrant, fruity concoction that’s perfect for any gathering!.