Holly Martinez
@horeignma
Mango Tropical Bread
A delightful tropical mango bread infused with the sweetness of mango and pineapple, complemented by the crunch of macadamia nuts and the richness of coconut. Perfect for breakfast or as a snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings24
Ingredients
- 1 3/4 cups
- 1 1/4 cups
- 1 3/4 teaspoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 3
- 3/4 cup
- 1 cup
- 1 (8 ounce) can, well drained
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mango Tropical Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the flour, sugar, baking powder, ground cinnamon, and salt until they harmonize beautifully.
Step 3
Next, create a welcoming well in the center of your dry mixture and introduce the vanilla extract, eggs, corn oil, diced mango, drained pineapple, chopped macadamia nuts, and shredded coconut.
Step 4
Gently fold everything together until just combined, being careful not to overmix.
Step 5
Now, evenly distribute the luscious batter between two greased 8 1/2 x 4 1/2-inch loaf pans, ensuring each pan is filled to the brim with tropical goodness.
Step 6
Slide the pans into your preheated oven and let them bake for 45 to 50 minutes, or until a wooden pick inserted into the center emerges clean, signaling that your loaves are ready.
Step 7
Once baked to perfection, allow the loaves to cool in their pans for about 5 minutes, then transfer them to wire racks to cool completely.
Step 8
Enjoy the delightful aroma as your kitchen fills with the scent of freshly baked tropical bread!.