Rebecca Sosa
@rebso44
Tropical Mango, Peach, and Pineapple Salsa
This vibrant and refreshing salsa combines the sweetness of mangoes, peaches, and pineapples with the crunch of fresh vegetables, making it a perfect accompaniment for grilled meats, tacos, or as a dip with tortilla chips. It's a delightful blend of flavors that will brighten up any meal!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 2, peeled, seeded and chopped
- 2, halved, pitted, and cut into 1/2-inch dice
- 4, chopped
- 1, diced
- 1, diced
- 1, diced
- 1 cup, diced
- 1 cup, chopped, or to taste
- 3/4 cup
- 2 tablespoons, or to taste
- 2 tablespoons
- 1 small, minced
- 1 clove, minced
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Mango, Peach, and Pineapple Salsa.
Step 1
Begin by gathering a large mixing bowl and adding in your vibrant ingredients: chopped mangos, diced peaches, succulent tomatoes, finely diced onion, and colorful red and yellow bell peppers.
Step 2
Toss in the diced pineapple and fresh cilantro for a burst of flavor.
Step 3
Next, pour in the water, sprinkle the sugar, and squeeze in the zesty lime juice.
Step 4
Add the minced jalapeño and garlic, along with a pinch of salt, to elevate the taste.
Step 5
Gently stir the mixture until all the ingredients are harmoniously combined.
Step 6
For an explosion of flavor, cover the bowl and let the salsa chill in the refrigerator for at least 30 minutes before serving, allowing the ingredients to meld beautifully.
Step 7
Enjoy this refreshing salsa as a perfect accompaniment to your favorite dishes or as a delightful snack on its own.