Ms Rachel Gibson
@racheldivams
Tropical Mango Smoothie Bowl
A refreshing and creamy mango smoothie bowl topped with fresh fruits and coconut flakes, perfect for a healthy breakfast or snack.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1 cup
- 3/4 cup, or to taste
- 1/2 medium
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Mango Smoothie Bowl.
Step 1
Begin by placing frozen mango chunks, creamy coconut milk, a frozen banana, and a drizzle of agave syrup into your blender.
Step 2
Blend these ingredients together until you achieve a velvety smooth consistency that invites you to take a sip.
Step 3
Once your smoothie is perfectly blended, pour it into a bowl, transforming it into a delightful treat.
Step 4
To elevate your creation, artfully arrange slices of banana, vibrant pomegranate seeds, a sprinkle of flaked coconut, and a handful of fresh raspberries on top.
Step 5
This colorful garnish not only enhances the visual appeal but also adds a burst of flavor to every spoonful.
Step 6
Enjoy your tropical smoothie bowl as a refreshing breakfast or a satisfying snack that transports you to a sun-soaked paradise.